Finger millet (Eleusine coracana), an ancient and hardy cereal crop, has played a vital role in the diets of many indigenous tribal communities across India. In the state of Odisha, the tribal populations have cultivated and cherished finger millet for generations, integrating it into their culinary traditions. This study delves into the diverse and time-honored …

The cultivation and consumption of millets have garnered increased attention due to their numerous health benefits and environmental sustainability. In this article, we will outline a comprehensive Millet Business Plan, covering various aspects of millet processing, value addition, and entrepreneurship opportunities. Millets, including Sorghum, Pearl Millet, Finger Millet, and others, present a significant opportunity for …

Barnyard Millet (Echinochloa frumentacea) holds a special place in India’s agricultural landscape, serving as both a minor cereal crop for food and a valuable fodder resource. While this millet is predominantly grown in states like Uttarakhand, Uttar Pradesh, Karnataka, Tamil Nadu, Andhra Pradesh, Bihar, Gujarat, Chattisgarh, and Madhya Pradesh, its cultivation in Odisha remains relatively …